Post harvest management, of Fruits And Vegetables
Post-harvest management in food refers to the handling, storage, and transportation of crops and food products after they have been harvested. This includes activities such as cleaning, grading, packaging, and refrigeration to ensure the food remains fresh and safe for consumption. Proper post-harvest management can help to reduce food waste and increase the shelf life of products. It is also important for maintaining the quality and nutritional value of food. Additionally, post-harvest management can include pest control measures to prevent infestation of stored products. Harvest refers to the process of gathering and collecting crops or food products from the field or orchard. This includes activities such as picking, threshing, and winnowing, depending on the type of crop. Harvesting is typically done at the peak of the crop's maturity when the fruits or vegetables have reached their full size and flavor. The timing of the harvest is important, as it can affect the quality and ...